sandr058

The presentation is based on the findings of the "Asian Review on Sustainable Consumption" conducted by Uchita de Zoysa, Centre for Environment & Development (CED) for SC.ASIA: Capacity Building for Implementation of UN Guidelines on Consumer Protection (Section G: Sustainable Consumption) in Asia.The 12 countries studied in this review display significant differences in economic, social and

by Uchita de Zoysa(The following article is based on the presentation to the SPACES Dialogue on “Linking knowledge & action for Sustainable Production & Consumption Systems” (23 and 27 January 2007, Chiang Mai, Thailand) at the session on “International Initiatives & Cooperation Opportunities on SCP”)INTRODUCTION: International actors in the sustainable consumption and production debate are now